Air Fryer Hamburger Patties (Printable)

Quick, juicy hamburger patties cooked to perfection in the air fryer for a healthier twist on a classic favorite.

# What You'll Need:

→ Meat

01 - 1 lb ground beef (80/20 blend recommended)

→ Seasonings

02 - 1 tsp kosher salt
03 - 1/2 tsp freshly ground black pepper
04 - 1 tsp garlic powder
05 - 1 tsp onion powder
06 - 1 tsp Worcestershire sauce

→ Optional Add-ins

07 - 2 tbsp breadcrumbs (for extra tenderness)
08 - 1 egg (for binding if using leaner beef)

→ To Serve

09 - 4 hamburger buns
10 - Lettuce leaves
11 - Sliced tomato
12 - Sliced onion
13 - Sliced pickles
14 - Cheese slices (optional)
15 - Ketchup, mustard, mayonnaise

# How to Make It:

01 - Combine ground beef, kosher salt, black pepper, garlic powder, onion powder, Worcestershire sauce, and optional breadcrumbs and egg in a large bowl. Mix gently until just combined—avoid overmixing for tender patties.
02 - Divide the mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Use your thumb to make a small indentation in the center of each patty to prevent puffing during cooking.
03 - Preheat the air fryer to 375°F for 3 minutes.
04 - Arrange the patties in the air fryer basket in a single layer, leaving a little space between them for proper air circulation.
05 - Air fry for 10–12 minutes, flipping halfway through, until patties reach your desired doneness (160°F internal temperature for medium-well).
06 - If using cheese, add a slice to each patty during the last minute of cooking to allow melting.
07 - Remove patties from the air fryer and let rest for 2 minutes to allow juices to redistribute.
08 - Assemble burgers with buns and desired toppings. Serve immediately with your favorite sides.

# Expert Tips:

01 -
  • The air fryer gives you that perfectly caramelized exterior without standing over a hot stove or firing up the grill
  • These patties cook up incredibly juicy with minimal mess and cleanup
  • You can have restaurant-quality burgers on the table in under 25 minutes
02 -
  • Never press down on the patties while they cook, you are literally squeezing out all the juice and flavor
  • The thumb indentation in the center really does work, without it your burgers will look like hockey pucks
  • Letting the meat rest after cooking is just as important as the cooking time itself
03 -
  • Toast your buns in the air fryer for one to two minutes while the patties rest, it is a game changer
  • Line the air fryer basket with foil for easier cleanup, just make sure to poke holes for drainage

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