Buffalo Pickle Dip (Printable)

Creamy buffalo and pickle fusion ready in 10 minutes. Perfect tangy, zesty appetizer for entertaining.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives

01 - Beat cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and creamy.

02 - Stir in buffalo wing sauce and pickle juice until thoroughly incorporated into the base.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to serving bowl and top with sliced pickles and additional chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate up to 2 days.

01 -

The pickle brine adds a bright acidic note that cuts through all that creamy richness
It comes together in literally ten minutes with zero cooking required
Even people who swear they hate blue cheese end up reaching for seconds

02 -

Cold ingredients straight from the fridge will leave you with tiny lumps of cream cheese that no amount of mixing can fix
Letting the dip chill for at least an hour before serving allows all those distinct flavors to meld into something greater than the sum of its parts
The texture actually improves after sitting in the refrigerator overnight so do not be afraid to make it a day ahead

03 -

Reserve a little extra cheese and chives to refresh the top if it has been sitting out for a while
Room temperature dip has so much more flavor than cold dip straight from the fridge