Caramel Brownie Cheesecake Bliss (Printable)
Rich fudgy brownie meets smooth cheesecake with sweet caramel topping for the ultimate decadent dessert.
# What You'll Need:
→ Brownie Base
01 - ½ cup unsalted butter
02 - ¾ cup granulated sugar
03 - 2 large eggs
04 - 1 tsp vanilla extract
05 - ½ cup all-purpose flour
06 - ⅓ cup unsweetened cocoa powder
07 - ¼ tsp salt
→ Cheesecake Layer
08 - 16 oz cream cheese, softened
09 - ½ cup granulated sugar
10 - 2 large eggs
11 - 1 tsp vanilla extract
12 - ¼ cup sour cream
→ Caramel Topping
13 - ¾ cup soft caramels, unwrapped
14 - 2 tbsp heavy cream
# How to Make It:
01 - Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a microwave-safe bowl, melt the butter. Whisk in sugar, eggs, and vanilla until glossy. Sift in flour, cocoa, and salt. Mix just until combined. Spread evenly in the pan.
03 - With an electric mixer, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well, then add vanilla and sour cream. Pour evenly over the brownie layer.
04 - Bake for 45-50 minutes or until the center is just set and edges are lightly golden. Cool completely at room temperature, then chill for at least 2 hours.
05 - In a saucepan or microwave, melt caramels with heavy cream, stirring until smooth. Pour over chilled cheesecake and spread gently.
06 - Chill an additional 30 minutes until caramel is set. Slice into bars and serve.
# Expert Tips:
01 -
- Three layers of pure indulgence that look impressive but are easier than they seem
- The fudgy brownie bottom prevents the cheesecake from becoming too dense
02 -
- The center will still be slightly jiggly when you remove it from the oven, and that is perfect
- Room temperature ingredients are absolutely non-negotiable for smooth cheesecake layers
03 -
- A warm knife wiped clean between cuts makes perfect bars
- Run hot water over the bottom of your pan for 30 seconds to help release the parchment