Cookies And Cream Chocolate Cookies (Printable)
Soft, chewy cookies loaded with crushed chocolate sandwich cookies and creamy white chocolate chips capturing classic cookies 'n cream flavor.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1/2 cup packed brown sugar
07 - 1 large egg
08 - 2 teaspoons vanilla extract
→ Add-ins
09 - 14 chocolate sandwich cookies, coarsely chopped
10 - 1 cup white chocolate chips
# How to Make It:
01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - Whisk together flour, baking soda, and salt in a medium bowl.
03 - Beat softened butter with granulated and brown sugars until light and fluffy.
04 - Mix in egg and vanilla extract until fully incorporated.
05 - Gradually blend dry ingredients into wet mixture until just combined.
06 - Gently fold chopped chocolate sandwich cookies and white chocolate chips.
07 - Drop tablespoon-sized dough balls onto prepared sheets, spacing 2 inches apart.
08 - Bake for 10 to 12 minutes until edges are golden and centers are set.
09 - Let rest on baking sheets for 5 minutes, then transfer to wire rack to cool completely.
# Expert Tips:
01 -
- The edges get perfectly crisp while centers stay soft and chewy days later
- That cookies and cream flavor hits different when its baked into a cookie instead of just sandwiched between them
- They come together in under 30 minutes with zero fancy techniques
02 -
- Underbake slightly they continue cooking on the hot sheet and this keeps them chewy for days
- Chop the sandwich cookies into varied sizes some fine crumbs some big chunks makes every bite interesting
- Room temperature ingredients prevent the dough from seizing up or having weird butter pockets
03 -
- Use a cookie scoop for uniform sizing so they all bake at the same rate
- Rotate the baking sheet halfway through baking because most ovens have hot spots