Crispy Cottage Cheese Flatbread Wraps (Printable)
Crispy cottage cheese flatbread wraps with seasoned grilled chicken and fresh vegetables for a protein-rich meal.
# What You'll Need:
→ Cottage Cheese Flatbread
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→ Chicken Filling
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→ Serving & Toppings
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# How to Make It:
01 - Preheat oven to 400°F and line a baking tray with parchment paper.
02 - In a blender, combine cottage cheese, eggs, flour, salt, baking powder, garlic powder, and oregano. Blend until smooth and fully incorporated.
03 - Pour the batter onto the prepared tray, spreading into four even circles about 7 inches in diameter. Bake for 18-20 minutes or until edges are golden and flatbreads are set and lightly crisp.
04 - While flatbread bakes, slice chicken breasts into strips. In a bowl, toss with olive oil, paprika, cumin, salt, and pepper until evenly coated.
05 - Heat a skillet over medium-high heat. Cook chicken strips for 4-5 minutes per side until golden brown and cooked through. Remove from heat.
06 - Place a flatbread on a plate. Layer lettuce, tomato, onion, and cooked chicken strips down the center. Drizzle with Greek yogurt and sprinkle with fresh herbs if desired.
07 - Roll tightly into a wrap, cut in half, and serve immediately while warm and crispy.
# Expert Tips:
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- Thirty-six grams of protein per wrap that actually tastes like something you want to eat
- The flatbread gets ridiculously crispy without any fancy techniques or hard-to-find ingredients
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- The batter looks terrifyingly thin and that is exactly right, thin batter equals crispy flatbread every time
- Let the flatbreads cool on the tray for two minutes before moving, they firm up fast
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- Extra chickpea flour dusted on the tray before baking creates an even crisper bottom crust
- Warm your tortilla press or heavy pan and give finished wraps a quick press for that panini crunch