Fruit And Cheese Kabobs (Printable)

Refreshing combination of fresh fruits and creamy cheeses on skewers, ideal for parties and gatherings.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks

→ Cheeses

05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes

→ Garnish & Equipment

07 - 2 tbsp fresh mint leaves
08 - 12 wooden skewers

# How to Make It:

01 - Wash and dry all fruits thoroughly. Hull strawberries and cut them in half if large.
02 - Cut both cheeses into uniform 1-inch cubes for consistent threading.
03 - Thread each skewer with an alternating pattern of fruits and cheese cubes. Mix colors and flavors for maximum visual appeal.
04 - Arrange finished kabobs on a serving platter. Garnish with fresh mint leaves if desired.
05 - Serve chilled or at room temperature. Enjoy immediately for optimal freshness.

# Expert Tips:

01 -
  • You can prep everything ahead and assemble whenever you are ready
  • Everyone gravitates toward these at parties because they look so bright and cheerful
02 -
  • Dry your fruit really well because excess water makes the cheese get slimy pretty fast
  • Apple chunks brown quickly so toss them in lemon juice before threading them onto skewers
03 -
  • Grill these for just two minutes per side if you want warm cheese and slightly caramelized fruit
  • Plant-based cheese works totally fine here if you need to make these vegan friendly

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