Whipped Feta With Hot Honey (Printable)

Creamy whipped feta topped with drizzles of spicy-sweet hot honey—perfect for dipping with crusty bread.

# What You'll Need:

→ Dairy Base

01 - 7 oz feta cheese, drained and crumbled
02 - 3.5 oz cream cheese, softened to room temperature

→ Hot Honey

03 - 1/4 cup honey
04 - 1 teaspoon red pepper flakes

→ For Serving

05 - 1 tablespoon fresh chives or parsley, finely minced
06 - Freshly cracked black pepper, to taste
07 - Crusty bread, pita chips, or crudités for dipping

# How to Make It:

01 - Combine drained feta and softened cream cheese in a food processor. Blend on high until completely smooth and creamy, pausing to scrape down the sides as needed.
02 - Transfer the whipped feta mixture to a serving bowl and smooth the surface evenly with the back of a spoon.
03 - In a small saucepan, warm the honey and red pepper flakes over low heat for 2 to 3 minutes until fragrant and gently heated. Do not allow to boil. Remove from heat and let rest briefly.
04 - Spoon the warm hot honey evenly over the whipped feta. Finish with a sprinkle of minced herbs and freshly cracked black pepper.
05 - Serve immediately alongside crusty bread, pita chips, or fresh vegetable crudités for dipping.

# Expert Tips:

01 -
  • It takes fifteen minutes from cupboard to table and looks like something you would order at a restaurant for twice the price.
  • The contrast between creamy feta and spicy honey hits every flavor note you could possibly want in a single bite.
02 -
  • Do not rush the whipping step because under processed feta will leave you with grainy bits that never quite dissolve no matter how much you stir later.
  • Draining the feta well on paper towels before blending makes a huge difference in getting that dense creamy texture rather than a watery mess.
03 -
  • If the food processor feels like overkill for such a quick recipe, a hand mixer and a patient arm will get you there too, though it may take a few extra minutes.
  • Making the hot honey component a day ahead and storing it in a jar means you can have this appetizer ready in under five minutes whenever guests appear.

Return