Cheese tortellini with cherry tomatoes, cucumber, olives and mozzarella tossed in a zesty red wine vinaigrette.
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Cheese tortellini with cherry tomatoes, cucumber, olives and mozzarella tossed in a zesty red wine vinaigrette.
Tender chicken in a creamy, spiced coconut sauce with aromatic herbs and zesty lime.
Crispy vegan kimchi pancake topped with tamari-glazed mushrooms — spicy, tangy, umami-forward.
Velvety chicken and rice in a creamy savory broth with sauteed vegetables - a comforting weeknight bowl.
Crispy fried chicken brushed with fiery Nashville sauce, served on brioche with pickles and creamy slaw.
Tender roasted chicken with vibrant Moroccan spices, fresh citrus, and crispy skin. Perfect for easy weeknight dinners.
Perfectly seared scallops with lemon and herbs, ready in 16 minutes.
Tender chicken baked with melted mozzarella, Parmesan, and sautéed mushrooms for an easy, flavorful dinner.
Tender chicken thighs with smoky tangy BBQ glaze. Ready in 50 minutes, grill or oven.