Lunch Stories

Fluffy quinoa meets crisp spring vegetables in a zesty lemon-herb dressing. Perfect for light lunches or colorful sides.

Creamy green goddess pasta with fresh herbs, crisp vegetables, avocado and toasted seeds—ready in 30 minutes.

Grilled chicken with crisp romaine and creamy Caesar dressing in a soft tortilla

Velvety blend of mixed vegetables and cream for a warming, nourishing bowl suited to cool evenings.

Tender cheese tortellini with crisp vegetables in zesty Italian dressing

Hearty kale tossed with summer fruits, crisp vegetables, and a zesty lemon-honey vinaigrette.

Juicy watermelon and crisp cucumber with mint and lime-olive dressing for a bright, summery side or light meal.

Golden crispy bread layered with melted cheddar for a comforting handheld meal.

Buttery pastry filled with silverbeet, ricotta and eggs, finished with parmesan and nutmeg.